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food tourism project management
- services -
Food Tourism Project Management is needed to foster your food (tourism) product or food tourism at your destination. FTM supports your project management from a strategic perspective but also operationally. The following two Food Tourism Project Management services can be booked:
strategic food tourism project plan
what?
In the Strategic Food Tourism Project Plan the scope of the project is going to be defined. All work activities related to the project that need to be executed beforehand are going to be listed. Furthermore, a risk assessment, a financial analysis and other strategic management tools will be used to prepare the project as thoroughly as possible.
why?
Developing a Strategic Food Tourism Project Plan is essential to organise a successful sustainable food tourism project. It serves as a guide for the execution and control phases of your project.
for whom?
Organisations and businesses that want to execute a project that fosters food tourism at their destination such as a food festival, a food tour or a food guide.
how?
FTM offers a hands-on coaching approach. FTM will guide you through the process of writing a Strategic Food Tourism Project Plan in interactive on- or offline workshops. We are going to organise workshop sessions with all responsible stakeholders. FTM will guide you as a group through the process of strategically writing a project plan for your food tourism project.
after that?
From this point on, you will know which steps you have to take in order to open up your business or to launch your new food tourism product. Nevertheless, if you like, FTM can continue to support you, either by regular check-up meetings or even by taking over some parts of the projects. Check out FTM’s Operational Food Tourism Project Management.
operational food tourism project management
what?
The Operational Food Tourism Project Management refers to all tasks that need to be done in order to perform your food tourism project (e.g. bringing stakeholders together, looking for locations, customer service, etc.).
why?
After having formulated the project plan, the identified next steps obviously also need to be executed in order make the project happen.
for whom?
Organisations and businesses that want to execute a project that fosters food tourism at their destination such as a food festival, a food tour or a food guide.
how?
According to your project plan (see Strategic Food Tourism Project Plan), FTM will execute all activities needed in order to make the project happen. Depending on necessity, FTM will perform tasks online but can of course also travel to the desired location. At the day of a possible event FTM can support you by coordinating the day on-site.
after that?
After the project we will be happy to analyse the success of the project and look for potential future collaborations.